Description
A dark, rich, and mellow wine with spicy aromas on the palate, finishing with powerful and concentrated tannins.
A year of barrel aging gives it a supple and velvety bouquet.
This gastronomic wine is recommended with grilled red meats, game, spicy dishes, and strong cheeses.
Serving temperature: 16 to 18 degrees
Grand cru, AOC Chablais
