Description
This Merlot, “aged for one year in oak barrels, reveals beautiful complexity. With garnet reflections, it blends notes of dark fruits (blackcurrant, blackberry) with spicy, toasted, and slightly vanilla nuances. The palate is full and velvety, supported by melted and elegant tannins. The” balance between fruit and wood offers a beautiful length, with a warm and subtly woody finish.
A refined wine with character, ideal for accompanying red meats, sauced dishes, or aged cheeses.
Serving temperature: 16 to 18 degrees Celsius
Grand Cru, AOC Chablais
